Run Time: 85 min.
November 14, 2022 at 7pm
Director: Lori Miller
A culinary evening and film screening – first, a tasting of three wines featured in the documentary Living Wine along with food pairings curated by POUR, followed by a screening of the film.
Space is limited.
Living Wine follows the journeys of natural winemakers in Northern California, during the largest wildfire season on record. Equal parts farmer, winemaker, and artist, they stay true to their ideals creating wines made through innovative sustainable and regenerative farming and without chemical additives. Eschewing the industrial agricultural practices of the corporate wine industry – our winemakers are healing the very environment they are surviving, i.e. a changing climate marked by rising temperatures, shorter growing seasons, and more frequent and virulent wildfires.
Presented in partnership with POUR and Kahlo Collective.