Join us for a special film/epicurean event featuring a screening of Holy Cow, 2024 selection of the Cannes Film Festival.

Before the film please join us for a delicious deep dive into one of the stars of the film, Comté Cheese along with a complimentary glass of wine.

Stephen Gellert, president of The World’s Best Cheeses, an Armonk based cheese importer, will be guiding a tasting of multiple producers, and ages of the legendary French cheese. 

Additional food and drink will be available for purchase.

SPACE IS LIMITED

Totone, 18 years old, spends most of his time drinking beers and partying in the Jura region with his group of friends. But reality catches up with him: he has to take care of his 7-year-old sister and find a way to make a living. He then sets out to make the best Comté cheese in the region, the one that would win him the gold medal at the agricultural competition and 30,000 euros.

Holy Cow is presented in French with English subtitles.